The BEST Paleo Chocolate Chip Cookies
This creation is one year in the making. Even with a strong baking background, paleo baking is a whole 'nother ball game. After one year of ever so subtle changes to the recipe, I have done it. The BEST paleo chocolate chip cookies. Game over. Mic drop. What you'll need: 1/2 cup arrowroot powder 1/4 cup ultra-fine almond flour (Honeyville brand is preferred) 1/4 coconut flour 6 tbsp palm shortening (Spectrum or Nutiva brand) *You can use coconut oil in place of palm shortening but results will not be as good 6 tbsp almond butter 1/4 cup Grade A or B organic maple syrup 1/4 cup coconut palm sugar 1 tsp vanilla extract 1 tsp baking soda 1 egg (room temperature) 1/4 tsp salt 1/2 cup EnjoyLife Chocolate Chips Preheat oven to 350F degrees. Line cookie sheets with parchment paper to prevent sticking. Begin by whisking together your dry ingredients in a bowl (arrowroot powder, almond flour, coconut flour, baking soda & salt). In a separa