Paleo Pizza Crust

After A LOT of trial and error, I have finally developed a pizza crust worth sharing! It holds up to any toppings you can throw on it, and has a slight crisp to it while maintaining a slight chew.

1 cup arrowroot powder

1 cup almond flour

1/4 cup coconut flour
1tsp baking soda

1 tsp sea salt

1 tsp ground black pepper

3 cage-free eggs

1/3 cup olive oil
1 tsp apple cider vinegar

1/2 cup unsweetened almond milk or coconut milk

Preheat oven to 400F degrees. Line your pizza pans with parchment paper.

Whisk eggs, olive oil, apple cider vinegar, and almond/coconut milk together in a large bowl. In a separate bowl, mix together arrowroot powder, almond flour, coconut flour, baking soda, salt & pepper. Add dry ingredients to the egg mixture, and stir until combined. It will create a thick batter rather than a dough. Poor the mixture on to your prepared pizza pans. Spread the batter out until your create a thin even circle. You should be able to make two 14 inch pizza crusts. Place your pizzas in the oven for 10 minutes without any toppings. After 10 minutes, take your crusts out of the oven and place your desired toppings on the crusts. Place your pizzas back in the oven for another 5-10 minutes.