Peppermint Chocolate Almond Clusters with Pink Himalayan Sea Salt

What you'll need:

1 (12 oz.) bag of enjoy life chocolate chunks

1 tablespoon coconut oil

1 cup raw almonds

Pink Himalayan Sea Salt

Optional: crushed all-natural candy cane such as Hammond's Candies (no artificial coloring)

Add your bag of @enjoylifefoods chocolate chunks and 1 tablespoon organic coconut oil in a microwave safe bow. Microwave in 30 second increments, stirring in between until smooth. Stir 1 cup raw almonds in to melted chocolate. Drop spoonfuls of mixture on to parchment paper. Sprinkle tops with a little sea salt.Optional: Top with crushed candy cane (like @hammondscandies all-natural candy cane). Sprinkle tops with a little sea salt. Let candies harden in the refrigerator for at least 10 minutes.